Enjoy a warm bowl of soup this fall with these highly rated recipes! Each of these dishes is packed with fall vegetables like squash, root vegetables, and leafy greens, along with delicious proteins. You’ll want to try options like our Light Green Tortellini Soup and Creamy Mushroom and Spinach Soup with Wild Rice for a hearty meal that gives you a boost of veggies in every bite.

Light green tortellini soup

The base of this green tortellini soup is prepared ahead of time and stored in separate containers for an easy grab-and-go lunch. Place the spinach on top of the pesto to create a barrier that prevents the tortellini from getting soggy. When you’re ready to enjoy it, just add the broth and heat it in the microwave.

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Copycat Olive Garden Pasta and Fagioli

This copycat Olive Garden Pasta e Fagioli soup features lean ground beef, ditalini pasta and lots of beans, just like the original. The addition of tomato sauce helps to thicken and flavor the broth. Like many soups, this will taste better the next day, but since it contains hearty ingredients like beans, you may need to loosen the soup with additional broth or water when you reheat it.

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Butternut Soup with coconut milk

Serve this full-flavored soup as an appetizer or as a smooth vegetable stew over rice with a side of cooked greens. We’ve used full fat coconut milk, which makes for a decadent, silky soup. You can use light coconut milk, if you prefer, for a soup with less body (and only 1g of saturated fat per serving).

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Creamy mushroom and spinach soup with wild rice

Packed with vegetables, this creamy soup makes an easy warming meal. Wild rice adds a boost of protein and fiber, but you can substitute another whole grain such as brown rice or barley if you prefer.

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Bok Choy Soup with prawns and noodles

This shrimp and noodle soup is inspired by the flavors of Vietnamese pho, with a spiced broth and rice noodles. Shrimp, bok choy, carrots and mushrooms are cooked in the aromatic broth while mung beans and lots of fresh mint add a refreshing bite on top.

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Vegetarian lasagna soup

All the delicious flavors of a vegetarian lasagna can be found in this cozy soup. Mushrooms, zucchini, and spinach add color and nutrients, while a ricotta-and-mozzarella topping adds signature cheesiness and creaminess. Serve with a salad or crusty bread for dipping.

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Harira (Moroccan tomato, lentil and beef soup)

Harira is a tomato-based soup that is at the center of many Moroccan tables during the month of Ramadan. It is often enjoyed as part of iftar, or the meal served to break the fast each evening, along with dates, milk, hard-boiled eggs, semolina pancakes and chebakia (sesame cakes). This version features chickpeas, lentils, beef and noodles in a fragrant tomato broth, but there are endless variations on the soup.

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Creamy cauliflower & zucchini soup

This Cauliflower and Zucchini Soup gets its silky texture by blending full-flavored cauliflower and zucchini. Just a touch of milk and cream combine with sharp cheddar cheese to add additional creaminess and savory flavors to this warming vegetarian soup.

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Vegan pumpkin soup

This vegan pumpkin soup, infused with spices and creamy cashews, can make a simple weekday dinner or be elevated to a vegan main course worthy of a holiday dinner by serving it in a hollowed out freshly roasted pumpkin.

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Vegetable grain soup

This warming vegetable grain soup uses easy-to-find produce and frozen vegetables, making preparation simple and easy. It does well to feed a hungry family, plus it freezes beautifully so leftovers can be enjoyed again and again.

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Slow-Cooker Cabbage Roll Soup

This slow cooker cabbage roll soup has all the essential flavors of a classic cabbage roll and simmers away to create bold, warming flavors. This tasty soup has just a hint of sweetness plus heat from hot sauce. Tomatoes and cumin help create depth but don’t overshadow the rest of the flavors. The garnish of brown rice rounds off the dish.

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Vegetarian Udon Noodle Soup

This Japanese-style udon soup recipe uses several Asian ingredients available at most grocery stores, including udon noodles, mirin (cooking wine), miso, and sesame oil. Everything will last for months in the pantry or fridge.

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Creamy zucchini-chickpea soup with spinach

Canned chickpeas combined with tahini thicken this simple vegetable soup and give it a creamy texture. The chickpeas also provide satisfying plant protein and combine with the vegetables to add plenty of fiber, vitamins and minerals. Serve this simple dinner with baguette slices.

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White bean soup with pasta

We use mirepoix – a combination of onions, celery and carrots – to flavor this white bean soup. Store a purchased bag of the mixture in the freezer to ensure you always have some on hand without worrying about it going bad.

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Butternut Squash, Tomato, Chard & Chickpea Soup

This vegan soup recipe is chock full of colorful vegetables. All of these vegetables give this soup plenty of fiber, which increases the satisfaction factor while keeping the calories low—a combination that can help you lose weight over time and potentially help you lose belly fat. Vibrant turmeric adds a golden color to the flavorful broth, while cumin and ginger give it a bright, fresh finish. And the best part? This healthy soup recipe only takes 20 minutes, from start to finish!

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Tarkari (Afghan vegetable and chickpea soup)

Try topping this simple but satisfying vegetable soup with a spoonful of red chutney. Recipe adapted from New Arrivals Supper Club Chef Naseema Kashefi.

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Vegan minestrone soup

Is minestrone soup vegan? It can be, with the right ingredients! This vegan minestrone soup is heavy on the greens (it has peas, zucchini, and kale, to name a few!), which sets this quick healthy soup recipe apart from the rest. If you are missing the tomatoes, feel free to add them to the mix. Last but not least, enjoy the crispy garlic croutons that float on top and soak up the flavorful broth.

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Slow-Cooker Lentil, Carrot & Potato Soup

Puréeing some of the lentil-vegetable mixture and then combining it with the remaining vegetables and lentils gives the soup a texture that will satisfy those who love a creamy soup and those who prefer it chunky. Serve this slow lentil soup with crackers.

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